Chef Jo Grootaers Prepares Langoustines With Hand Of Buddha At 1 Michelin Star Altermezzo

Chef Jo Grootaers prepares LANGOUSTINES with HAND OF BUDDHA at 1 michelin star Altermezzo (Belgium)

Langoustine ON THE PLANCHA with pumpkin & vadouvan, prepared by Chef Jo Grootaers at 1* Altermezzo

Chef Jo Grootaers & his team present 1 Michelin star Restaurant Altermezzo (Tongeren, Belgium)

Restaurant ALTERMEZZO

How a renowned chef uses ancient cooking techniques to create a unique experience

Amazing TURBOT & CAVIAR (a match made in heaven) at 1* restaurant Altermezzo in Belgium

Grilled LOBSTER with bone marrow, tomato, peppers and suquet at 1* Altermezzo in Tongeren, Belgium

How to Cook Langoustines

Partridge "PX" with goose fat (and lots of butter 😋) at Michelin starred Altermezzo in Belgium

Langoustine dish | Bisque, flan, tartare and pan fried

Cussac prepares a dish at the 2 Michelin star Joël Robuchon Monte-Carlo

#11JO GROOTAERTS Chef Alter* Tongeren

Satellite Gourmet

How to prepare your Oak Smoked Langoustine

Chef Hans Neuner prepares amazing CARABINERO TAGLIATELLE at 2 Michelin star Ocean in Portugal

Tim Raue prepares the starter Langoustine at the Michelin star restaurant Tim Raue

Grilled Langoustines with Garlic & Parsley Butter | Rosie Foodie

Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase

Altermezzo Tongeren - Mediafarm

Chef Timperman prepares North Sea Crab with sweet potato and kimchi at BRUUT in Bruges (Belgium)